I am going to post some recipes every once in a while so you can try them (if you want to) at home. Also, it would be great if you’d let me know in the comments how you liked it. I’ll try to mix some sweet recipes with “non sweet” ones, but I don’t promise anything LOL
This week’s recipe is… Banana muffins! It takes about 10-15 to get the batter ready for the oven and then 25 minutes to cook. It is really easy to make, so no excuses!
For 17 big muffins I used:
330g ripped bananas
220g white sugar
A bit of salt
120g vegetable oil (I used sunflower)
2 medium size eggs
250g all-purpose flour
10g dried yeast
Blend all the ingredients together except the flour and the yeast. When the mix is creamy, add the flour and the yeast, slowly. Make sure that you keep blending so there are no lumps and the mix is smooth. If you want to, you can add some chocolate chips. Chocolate goes well with everything, but the mix banana-chocolate is HEAVEN!! Haha
Distribute the batter in the muffin capsules and cook in the oven at 350ºF (180ºC) for about 25 minutes. Your house will start smelling yummy when the mix starts cooking. You’re welcome!